2015
DOI: 10.1002/cben.201400035
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Heat‐ and Alkaline‐Stable Xylanases: Application, Protein Structure and Engineering

Abstract: Xylan is the most abundant hemicellulosic component, and its degradation is the major step in a wide variety of industrial processes. Xylanases, which are capable of randomly hydrolyzing the β‐1,4‐xylosidic linkages, constitute the key enzymes in xylan decomposition. As xylanases hold a high economic potential in the marketplace, great efforts have been made in search of suitable candidates for the development into commercial products with better performances such as higher specific activity, better thermostab… Show more

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Cited by 20 publications
(23 citation statements)
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“…Moreover, the β-turn linked with 207-SSGS-210 in NFX is more compact than that in XynCDBFV. It is well known that the GH11 xylanase generally folds into a β-jelly-roll structure [8], so the stability of GH11 xylanase is highly related with the arrangement and compactness of β-sheets. Analogous residues 207–210 with different secondary structures may contribute to various stabilities among GH11xylanases.
Fig.
…”
Section: Resultsmentioning
confidence: 99%
“…Moreover, the β-turn linked with 207-SSGS-210 in NFX is more compact than that in XynCDBFV. It is well known that the GH11 xylanase generally folds into a β-jelly-roll structure [8], so the stability of GH11 xylanase is highly related with the arrangement and compactness of β-sheets. Analogous residues 207–210 with different secondary structures may contribute to various stabilities among GH11xylanases.
Fig.
…”
Section: Resultsmentioning
confidence: 99%
“…The presence of extra disulfide and salt bridges, hydrophobic side chains, and N-terminal proline residues helps in reduction of conformational freedom of the protein structure. Thus, it help in providing more stability to protein at the higher temperature (Turunen et al 2001;Chen et al 2015). Different structural modifications such as high Thr/Ser ratio and high charged residues, i.e., Arg, cause enhanced polar interaction and improved stabilization of the alphahelix region and secondary structures (Hakulinen et al 2003).…”
Section: Structural Properties Of Xylanase Responsible For Thermal Anmentioning
confidence: 99%
“…Different structural modifications such as high Thr/Ser ratio and high charged residues, i.e., Arg, cause enhanced polar interaction and improved stabilization of the alphahelix region and secondary structures (Hakulinen et al 2003). The xylanase protein has a large number of ion pairs/aromatic residues on the surface of protein resulting in enhanced interactions (Polizeli et al 2005;Chen et al 2015). The low average protein rigidity i.e.…”
Section: Structural Properties Of Xylanase Responsible For Thermal Anmentioning
confidence: 99%
“…Di sisi lain, terdapat enzim hidrolitik mananase (EC 3.2.1.x) yang secara acak memotong ikatan  1,4 pada rantai utama gl ukomanan, galaktomanan, dan galaktoglukomanan (Collins, Gerday & Feller, 2005;McCleary, 1988). Enzim xilanase dan mananase banyak diaplikasikan dalam kegiatan industri, seperti untuk kebutuhan pakan, pangan, energi, hingga pembuatan kertas (Chen, Ko, Huang & Guo, 2015;Comfort et al, 2004;Dhawan & Kaur, 2007;Khasin, Alchanati & Shoham, 1993).…”
Section: Pendahuluanunclassified
“…pakan ternak, produksi biofuel, pembuatan bir (Chen et al, 2015), dan industri pulp dan kertas sebagai katalis dalam proses pemutihan (pulp bleaching) (Khasin et al, 1993).…”
Section: Optimization Of Ph and Temperature Of Xylanolytic Isolatesunclassified