“…Nevertheless many authors in literature report that cork quality characterization would be more complex involving not only physical (intrinsic features such as porosity, thickness, growth rings number, defects, ligneous inclusions, moisture, colour), mechanical (elasticity, compression and traction resistance, dimensional recovery after compression, etc) and thermal properties (conductivity) of cork (Gonzales-Adrados and Gonzales-Adrados et al, 2000;Liese Por et al, 1983;Natividade, 1948;Pes, 1996;Rosa and Fortes, 1988;Srinivasan and Wijeysundera, 2001) but also processing (Cumbre et al, 2000;Gibson et al, 1981;Palma, 1986;Pereira, 1998;Rosa et al, 1990;Tsoumis, 1991).…”