Our aim in this report is, first, to explain why we think it is important to measure body temperatures during operation and, secondly, to describe a simple way to lessen heat loss during thoracotomy.We became interested in the subject of heat loss after reading the work of Benzinger (1967), Roe, Goldberg, Blair, and Kinney (1966) and Cuthbertson, Smith, and Tillstone (1968). Benzinger (1967) from Bethesda has established a quantitative relationship between a fall in body temperature and a rise in metabolic rate. He has summarized some of his findings in a graph which is reproduced in Figure 1