“…Under natural conditions, the elevated temperatures at noon in summer are usually accompanied by other environmental stresses, such as high light, and the dual stress of heat and high light seriously affects the growth and development of soybeans, especially during the seed-filling stage, resulting in reduced soybean yields ( Cohen et al, 2021 ; Kimm et al, 2021 ). As an important organ in direct contact with the environment, leaves are more sensitive to light and temperature, because photosystem II (PSII) is sensitive to heat and high irradiation stress during the process of carbon dioxide assimilation ( Dongsansuk et al, 2013 ; Jiang et al, 2021 ). Exposure to high light and elevated temperature in summer can damage the photosynthetic apparatus of the plant and cause photoinhibition, which is manifested in the metabolic processes: reduced transpiration accompanied by increased leaf temperature, reduced antioxidant and photosynthetic enzyme activities, damage to the cytoplasmic membrane, destruction of chloroplast structure and function, reduced electron transport and carbon metabolism, and increased reactive oxygen species (ROS) ( Janka et al, 2013 ; Gu et al, 2017 ; Blackhall et al, 2020 ; Mihaljević et al, 2020 ).…”