The molecules at the surface of a
liquid have different organization
and dynamics from those in the bulk, potentially altering the rate
of crystal nucleation and polymorphic selection, but this effect remains
poorly understood. Here we demonstrate that nucleation at the surface
of a pure liquid, d-arabitol, is vastly enhanced, by 12 orders
of magnitude, and selects a different polymorph. The surface effect
intensifies with cooling and can be inhibited by a dilute, surface-active
second component. This phenomenon arises from the anisotropic molecular
packing at the interface and its similarity to the surface-nucleating
polymorph. Our finding is relevant for controlling the crystallization
and polymorphism in any system with a significant interface such as
nanodroplets and atmospheric water.