A series of dumbbell-shaped poly(ethylene glycol) (PEG) chains 1 attached to bulky end groups were prepared, and some of the chains formed supramolecular assemblies with b-cyclodextrin (b-CD) and its multiple, ditopic and tetratopic, derivatives. The chains with proper end groups successfully allowed b-CD to be trapped onto PEG through formation of hydrogen bonds at room temperature and higher. Mixing of the PEG chain and the ditopic supramolecular crosslinker in water at 40 1C led to a change in solution property from viscous to elastic, accompanied by a significant increase in viscosity, whereas this change was not induced at room temperature. A supramolecular network formed only when the PEG chain was mixed with the tetratopic supramolecular crosslinker at 40 1C. Once formed, the supramolecular crosslinking was maintained even after the system cooled down. Instead, dilution and shaking at room temperature resulted in a return to a solution with low viscosity. These assemblies and dissociations were affected by the end groups of 1.