2016
DOI: 10.1016/j.jhin.2016.01.014
|View full text |Cite
|
Sign up to set email alerts
|

Heat-resistant, extended-spectrum β-lactamase-producing Klebsiella pneumoniae in endoscope-mediated outbreak

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
21
0

Year Published

2017
2017
2019
2019

Publication Types

Select...
7
1
1

Relationship

0
9

Authors

Journals

citations
Cited by 39 publications
(21 citation statements)
references
References 13 publications
0
21
0
Order By: Relevance
“…ClpG/ ClpG GI might have developed in bacteria indwelling a demanding ecological niche in parallel to the Hsp70-ClpB system, or ClpG/ ClpG GI is an evolutionary younger protein. Recent acquisition of ClpG GI homologs, often on plasmids and in more than one copy, by unconventional pathogens associated with industrial and clinical settings (see also below) suggests that certain man-made environments provide a strong selection pressure aiding predominantly the spread of the dna-shsp20 GI -clpG GI core unit (59,60).…”
Section: Discussionmentioning
confidence: 99%
“…ClpG/ ClpG GI might have developed in bacteria indwelling a demanding ecological niche in parallel to the Hsp70-ClpB system, or ClpG/ ClpG GI is an evolutionary younger protein. Recent acquisition of ClpG GI homologs, often on plasmids and in more than one copy, by unconventional pathogens associated with industrial and clinical settings (see also below) suggests that certain man-made environments provide a strong selection pressure aiding predominantly the spread of the dna-shsp20 GI -clpG GI core unit (59,60).…”
Section: Discussionmentioning
confidence: 99%
“…However, there are often situations where this is not feasible, both in food production and in the medical field, and lower temperatures must be employed. This is the case for heat treatment of flexible endoscopes (where thermochemical treatment below 60°C is being used; Jørgensen et al, 2016) or in case of thermization of raw milk for the production of specific cheeses (57–68°C for 15 s or more; Peng et al, 2013a), where protection of certain enzymes is aimed for. These treatments are generally sufficient to reduce the vegetative bacterial load to safe levels, unless the contaminating bacteria are especially heat-resistant.…”
Section: Introductionmentioning
confidence: 99%
“…3 (length of <15 kb only is shown). (19,20). In our study, infection control practitioners took samples from incubators, air, the hands of doctors and nurses, objects and patient skin for bacterial culture.…”
Section: Pathogen-host Interactions and Genomic Islandsmentioning
confidence: 99%