1985
DOI: 10.1016/0006-291x(85)91340-3
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Heat-shock treatment lethal for mammalian cells deprived of glucose and glutamine: Protection by α-keto acids

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Cited by 9 publications
(3 citation statements)
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“…A recent report indicating a role for SGs in mediating ROS damage is therefore consistent with the idea that SGs downregulate FAO ( Takahashi et al., 2013 ). So, too, is the observation made many years ago that heat shock is lethal for mammalian cells deprived of their preferred nutrients ( Gomes et al., 1985 ). Heat shock triggers SG formation, thereby inhibiting FAO, which is the alternative for ATP generation in the absence of glucose and amino acids.…”
Section: Discussionmentioning
confidence: 99%
“…A recent report indicating a role for SGs in mediating ROS damage is therefore consistent with the idea that SGs downregulate FAO ( Takahashi et al., 2013 ). So, too, is the observation made many years ago that heat shock is lethal for mammalian cells deprived of their preferred nutrients ( Gomes et al., 1985 ). Heat shock triggers SG formation, thereby inhibiting FAO, which is the alternative for ATP generation in the absence of glucose and amino acids.…”
Section: Discussionmentioning
confidence: 99%
“…We cannot, however, rule out the possibility that the amino acids exert their protective effects at the cell surface. Gomes et al (1985) have found that the nonmetabolizable alpha-keto acids, alpha-ketobutyrate and acetopyruvate, prevent the thermal sensitization of Nil hamster cells caused by the removal of both glucose and glutamine. They have postulated a mode of heat protection similar to that which we have presented, that these molecules prevent the thermal denaturation of some heat-sensitive protein(& We do not believe that the modulation of heat sensitivity by amino acids is related to the cellular energy status because: 1) the amino acid-deprived cells are maintained in medium with a high (16.7 mM) glucose concentration, 2) the plating efficiency of nonheated cells is not affected by amino acid starvation over the time periods tested, 3) the TCA cycle intermediates alpha-ketoglutarate and oxalacetate have no protective effect whatsoever when fed to amino acid-starved cells (data no shown), 4) the nonmetabolizable amino acid AIB is as effective as the class I11 amino acids at reversing the sensitization, 5) plateau-phase cells become instantly sensitized to heat when given amino acid-free medium (Fig.…”
Section: The Nonmetabolizable Amino Acid Aib Protects From Heat Killingmentioning
confidence: 99%
“…Moreover, metabolic flexibility and remodeling require communication between metabolic modules that otherwise function independently (Muoio, 2014). Fine-tuned metabolic flexibility is particularly essential during starvation stress, when parts of the metabolic infrastructure have to be uprooted and replaced in response to changing fuel sources, before ATP shortages prove fatal (Gomes et al, 1985;Leprivier et al, 2013). In order for cells to survive extreme fluctuations in fuel sources, they must solve the multidimensional problem of balancing energy production with the rationing of scarce resources and the damage caused by metabolic activity.…”
Section: Discussionmentioning
confidence: 99%