International Journal of Food Microbiology
 2024
DOI: 10.1016/j.ijfoodmicro.2023.110477
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Heat stability of Trichoderma asperelloides SKRU-01 culture filtrates: Potential applications for controlling fungal spoilage and AFB1 production in peanuts

Sawai Boukaew,
Wanida Petlamul,
Sirasit Srinuanpan
et al.
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Cited by 4 publications
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Antagonistic and molecular characterization of endophytic Trichoderma from sugarcane

Silva,
Marques,
da Cunha
2024
Biologia
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Antagonistic and molecular characterization of endophytic Trichoderma from sugarcane

Silva,
Marques,
da Cunha
2024
Biologia
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Isolation and evaluation of probiotics from traditional Chinese foods for aflatoxin B1 detoxification: Geotrichum candidum XG1 (yeast) and mechanistic insights

Yang,
Li,
Chen
et al. 2024
Food Chemistry
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Biocontrol effectiveness of Trichoderma asperelloides SKRU-01 and Trichoderma asperellum NST-009 on postharvest anthracnose in chili pepper

Boukaew,
Chumkaew,
Petlamul
et al. 2024
Food Control
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