“…Conversely, PS molecular species show distinct trends in both acyl-chain composition and relative changes during pollen germination and growth, which are unapparelled with other tested glycerolipids ( Figure 3 ). First, predominant PS species PS 40:2, PS 40:3, PS 42:2, and PS 42:3, containing very-long-chain fatty acids (VLCFAs), together constitute >90% of total pollen PS, which contrasts with reported values for Arabidopsis ( McDowell et al., 2013 ), wheat ( Narayanan et al., 2018 ) and tobacco ( Krawczyk et al., 2022 ) pollen. Second, PS species show unique dual dynamics, where particularly shorter species (PS 34:3 and 34:2) are significantly upregulated in the pollen tube phase.…”