2024
DOI: 10.5713/ab.23.0288
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Heat tolerance of goats to increased daily maximum temperature and low salinity of drinking water in tropical humid regions

Asep Indra Munawar Ali,
Sofia Sandi,
Lili Warly
et al.

Abstract: Objective: The daily maximum temperature and seawater level continuously increase as global warming continues. We examined the adaptability and production performance of heat-stressed goats with a supply of low-saline drinking water.Methods: Twelve Kacang and Kacang Etawah cross goats were exposed to two climatic conditions (control, 25°C to 33°C, 83% relative humidity [RH], temperature humidity index [THI]: 76 to 86; and hot environment, 26°C to 39°C, 81% RH, THI: 77 to 94) and two salt levels in drinking wat… Show more

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