2016
DOI: 10.1016/j.ijthermalsci.2015.08.012
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Heat transfer and pressure drop in microchannels with random roughness

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Cited by 41 publications
(29 citation statements)
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“…It is a well-known fact that roughness affects friction factor significantly and it has been researched widely. A recent numerical study of Pelevic and Meer [24] shows that an increase in relative roughness by 2.93 % increases friction factor by 7 %. Correspondingly, the higher friction factor values are considered to be an accumulation of the presence of the fins and possible roughness effect in this study.…”
Section: Friction Characteristicsmentioning
confidence: 96%
“…It is a well-known fact that roughness affects friction factor significantly and it has been researched widely. A recent numerical study of Pelevic and Meer [24] shows that an increase in relative roughness by 2.93 % increases friction factor by 7 %. Correspondingly, the higher friction factor values are considered to be an accumulation of the presence of the fins and possible roughness effect in this study.…”
Section: Friction Characteristicsmentioning
confidence: 96%
“…So other regimes such as slip flow (0.001 < Kn < 0.1), transient (0.1 < Kn < 10), and free molecular regime (Kn > 10) should be considered rather than continuum (Kn < 0.001) . In these cases, Navier–Stokes equations with modified wall boundary conditions, Lattice Boltzmann, or molecular dynamic methods can be applied …”
Section: Introductionmentioning
confidence: 99%
“…According to their results and the capability of MPL model in the correctly prediction of apparent viscosity of non-Newtonian uids in the whole region of shear rate from zero to in nity, they recommended MPL model to be used in similar cases. Pelevi and VanderMeer [31] used the lattice Boltzmann method for the rst time to investigate in uence of three-dimensional surface roughness on uid ow and heat transfer phenomena within a microchannel. It was found that the Gauss function is an e cient and convenient method to build the roughness rather than the other models.…”
Section: Introductionmentioning
confidence: 99%