In consideration of the characteristics of vapor-liquid-solid three-phase fluidized bed, this evaporator is applied in the liquid food-green tea extraction liquid concentration/evaporation process in this paper. The inert particles fluidized bed evaporation experiment device is designed and built combined with the characteristics of food material concentration. In this experiment, the heat transfer mechanism and hydrodynamic performance of inert particles fluidized bed evaporator during extraction of concentrated green tea are studied, and the impact of various experimental operation parameters on the evaporation and heat transfer performance as well as pressure dropping is analyzed. Moreover, the dimensionless analysis method is used to establish a correlation formula between the heat transfer coefficient and pressure drop dimensionless number of inert particle fluidized bed evaporator according to the characteristics of inert particles fluidized bed. In addition, the fouling prevention and descaling property and hydrodynamic performance of inert particle fluidized bed evaporator are studied, providing practical significance for industrial production.