2021
DOI: 10.3390/polym13234106
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Heat Transfer in Cassava Starch Biopolymers: Effect of the Addition of Borax

Abstract: In recent years, polymer engineering, at the molecular level, has proven to be an effective strategy to modulate thermal conductivity. Polymers have great applicability in the food packaging industry, in which transparency, lightness, flexibility, and biodegradability are highly desirable characteristics. In this work, a possible manner to adjust the thermal conductivity in cassava starch biopolymer films is presented. Our approach is based on modifying the starch molecular structure through the addition of bo… Show more

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Cited by 10 publications
(4 citation statements)
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“…Then, the temperature was increased 5 °C min −1 until reaching the starch gelation point at 80 °C. [ 21 ] Sorbitol was used as a plasticizer, because it facilitates the crosslinking between the main starch polymer chains. [ 22 ] Three different sorbitol volume fractions (vf%) were tested, 0.6, 0.8, and 1 vf%.…”
Section: Methodsmentioning
confidence: 99%
“…Then, the temperature was increased 5 °C min −1 until reaching the starch gelation point at 80 °C. [ 21 ] Sorbitol was used as a plasticizer, because it facilitates the crosslinking between the main starch polymer chains. [ 22 ] Three different sorbitol volume fractions (vf%) were tested, 0.6, 0.8, and 1 vf%.…”
Section: Methodsmentioning
confidence: 99%
“…6 A, the maximum thermal conductivity was attained when the volume fraction of borax reached 1.40%. However, when the borax volume fraction exceeded 1.4%, the thermal conductivity decreased because of the heat carrier scattering phenomena [ 90 ]. In another study, the thermal conductivity of polycaprolactone (PCL)/polybutylene succinate (PBS) blends with weight ratios of 70/30 and 30/70, as well as their respective nanocomposites containing a masterbatch of polycarbonate (PC)/multiwalled carbon nanotubes (MWCNTs), was examined (Fig.…”
Section: Thermal Behavior Of Biodegradable Polymer Nanocompositesmentioning
confidence: 99%
“…
Fig. 6 A Thermal conductivity of biopolymer films made from cassava starch with varying levels of borax addition [ 90 ]. Copyright: © 2021 by the authors.
…”
Section: Thermal Behavior Of Biodegradable Polymer Nanocompositesmentioning
confidence: 99%
“…When the obtained results were examined, it was seen that the thermal conductivity value of the biopolymer modified with borax increased 2.7 times more than the biopolymer film without borax [68]. In the study in which the effect of borax decahydrate addition on bending and thermal properties was investigated, 2, 4, 6 and 8% by weight borax decahydrate was added to geopolymers and heat treatment was applied at 300 °C, 600 °C, 900 °C, 1000 and 1100 °C.…”
Section: Tga-dta Analysismentioning
confidence: 99%