2010
DOI: 10.1016/j.asej.2011.05.004
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Heat transfer performance of a newly developed ice slurry generator: A comparative study

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Cited by 16 publications
(8 citation statements)
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“…Regarding ice slurries, brine is considered to be the continuous phase while ice crystals consist the dispersed phase. Mouneer et al (2010) have reported six types of ice slurry production which include mechanical scraping, fluidized bed, direct contact or direct injection, vacuum freezing, oscillatory moving cooled wall and supercooling methods. With respect to other PCM slurries, the HTF is the continuous and the PCM the dispersed phase (Youssef, 2013).…”
Section: Phase Change Slurriesmentioning
confidence: 99%
“…Regarding ice slurries, brine is considered to be the continuous phase while ice crystals consist the dispersed phase. Mouneer et al (2010) have reported six types of ice slurry production which include mechanical scraping, fluidized bed, direct contact or direct injection, vacuum freezing, oscillatory moving cooled wall and supercooling methods. With respect to other PCM slurries, the HTF is the continuous and the PCM the dispersed phase (Youssef, 2013).…”
Section: Phase Change Slurriesmentioning
confidence: 99%
“…Regarding ice slurries, brine is considered to be the continuous phase while ice crystals consist the dispersed phase. Mouneer et al (2010) have reported six types of ice slurry production which include mechanical scraping, fluidized bed, direct contact or direct injection, vacuum freezing, oscillatory moving cooled wall and supercooling methods. With respect to other PCM slurries, the HTF is the continuous and the PCM the dispersed phase (Youssef Z., 2013).…”
Section: Inlet Cooling With Latent Heat Tesmentioning
confidence: 99%
“…Existing studies on the scraped-surface method for making ice slurry mainly focus on the heat and mass transfer characteristics of the ice crystal formation process [14][15][16][17]. Qin et al [14] studied the heat transfer of the scraped-surface heat exchanger via laboratory experiments, and found that the heat transfer coefficient with phase change was about three to five times greater than that without phase change.…”
Section: Introductionmentioning
confidence: 99%