Heat treatment of wheat for improving moisture diffusion and the effects on wheat milling characteristics

Liu, Yuanxiao; Jia, Zeyu; Li, Mengmeng; Bian, Ke; Guan, Erqi

doi:10.1016/j.jcs.2023.103806

Journal of Cereal Science

2023

DOI: 10.1016/j.jcs.2023.103806

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Heat treatment of wheat for improving moisture diffusion and the effects on wheat milling characteristics

Yuanxiao Liu,

Zeyu Jia,

Mengmeng Li

et al.

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Cited by 6 publications

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Heat treatment of wheat for improving moisture diffusion and the effects on wheat milling characteristics

Cited by 6 publications

References 31 publications

Time dependent changes in the compression behavior of single wheat kernels upon tempering

Time dependent changes in the compression behavior of single wheat kernels upon tempering

Mechanisms of starchy foods glycemic index reduction under different means and their impacts on food sensory qualities: A review

Pilot scale air classification of flours from hulled and hull-less barley for the production of protein enriched ingredients

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