Abstract:The heat utilization characteristics of two different sensible heat storage vegetable oils for domestic applications are evaluated. Heat utilization is the heat delivered to the cooking fluid/load. The two sensible heat storage vegetable oils are sunflower oil, and Roki oil (a blend of palm oil and sunflower oil). The heat utilization characteristics of the two heat storage materials are experimentally determined in water heating experiments using 1.0, 1.5, 2.0, and 2.5 kg water loads. The stored heat in Roki … Show more
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