2014
DOI: 10.1007/s11356-014-3188-x
|View full text |Cite
|
Sign up to set email alerts
|

Heavy metal pollution in vegetables grown in the vicinity of a multi-metal mining area in Gejiu, China: total concentrations, speciation analysis, and health risk

Abstract: A field survey was conducted to investigate the present situation and health risk of arsenic (As), lead (Pb), cadmium (Cd), copper (Cu), and zinc (Zn) in soils and vegetables in a multi-metal mining area, Gejiu, China. Furthermore, three vegetables (water spinach, potato, and summer squash) containing high metal concentrations were selected to further analyze metal speciation. The results showed that the average concentrations of five metals in soil exceeded the limiting values, and their bioavailable concentr… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
35
1

Year Published

2015
2015
2022
2022

Publication Types

Select...
8
1
1

Relationship

0
10

Authors

Journals

citations
Cited by 108 publications
(36 citation statements)
references
References 22 publications
0
35
1
Order By: Relevance
“…Heavy metal pollution in soil has received much attention because metals are hardly decomposable by soil microbes and can amplify with food chain extension, which in turn poses a potential threat to human health (Li et al 2014). Human beings could be exposed to heavy metals from vegetable soils via the following six main pathways: (1) direct ingestion of soil particles, (2) dermal contact with soil particles, (3) diet through the food chain, (4) inhalation of soil particles from the air, (5) oral intake from groundwater and (6) dermal intake from groundwater (Abrahams 2002; Liu et al 2013).…”
Section: Discussionmentioning
confidence: 99%
“…Heavy metal pollution in soil has received much attention because metals are hardly decomposable by soil microbes and can amplify with food chain extension, which in turn poses a potential threat to human health (Li et al 2014). Human beings could be exposed to heavy metals from vegetable soils via the following six main pathways: (1) direct ingestion of soil particles, (2) dermal contact with soil particles, (3) diet through the food chain, (4) inhalation of soil particles from the air, (5) oral intake from groundwater and (6) dermal intake from groundwater (Abrahams 2002; Liu et al 2013).…”
Section: Discussionmentioning
confidence: 99%
“…In areas with mining and mineral processing of metal ores, pollution by potentially toxic elements (PTEs) (Bini and Bech 2014) is a significant issue owing to their transport to soils, biota, and water streams (Keshavarzi et al 2012; Li et al 2014; Soltani et al 2014; Ma et al 2016). These elements in soils are non-biodegradable and extremely persistent in the environment (Boularbah et al 2006; Liu et al 2016), as they accumulate in soils, plants, and water streams leading to health risks for living beings (Clemente et al 2007; Ji et al 2013; Luo et al 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Metals of the soil are hardly degradable by microbes of the soil and its extension to the food chain poses a threatens potential for the health human (Li et al 2014). Human beings could be exposed to heavy metals from soils via several pathways, ingestion (particles, diet and water), dermal contact and inhalation (Abrahams 2002) (Liu et al 2013).…”
Section: Discussionmentioning
confidence: 99%