Heavy Metals in Frozen and Canned Marine Fish of Korea

Islam, Monirul; Bang, Sunbaek; Kim, Kyoung-Woong; Ahmed, Md. Kawser; Jannat, Meshkatul

doi:10.3329/jsr.v2i3.4667

Cited by 24 publications

(16 citation statements)

References 9 publications

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“…In another study, Hussein and Khaled (2014) reported that the mean concentrations of Cr in muscle of three tuna species from Alexandria, Egypt were 0.82 ± 0.07 µg/g w.wt. Also, Islam, Bang, Kim, Ahmed, & Jannat, (2010) reported that the mean concentration of Cr (µg/g, DW) in canned longtail tuna which was imported from the USA, canned bluefin tuna which was imported from the Thailand and canned bluefin tuna (produced in Korea) were 0.58 ± 0.06, 0.32 ± 0.002 and 0.25 ± 0.02, respectively and similar to this study lower than MPL (Islam et al, 2010). A comparison of the Cr concentrations in the canned fish samples marketed in Iran and other selected regions are presented in Table 3.…”

Section: Discussionsupporting

confidence: 58%

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Sobhanardakani¹,

Hosseini²,

Tayebi³

2018

Turk. J. Fish. Aquat. Sci.

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Samples of some popular brands of canned Thunnus albacares; Clupeonella cultriventris caspia; Euthynnus affinis; and Thunnus tonggol in the Iranian market were analyzed for determination of Cr, Cu, Fe, Mn and Ni after digestion with 10 ml of 1 N nitric acid by inductively coupled plasma-optical emission spectrometer. The results showed that the concentrations of metals (µg/g wet weight) with an average of 2.66 for Cr, 0.92 for Cu, 54.68 for Fe, 0.33 for Mn and 0.22 for Ni were lower than the Maximum Permissible Limits (MPL) established by WHO. Also, The Health Risk Index (HRI) values were within the safe limits (<1), and there is no potential health risk for adults and children via consumption of canned fish. Despite the fact that our canned fish samples does not significantly contribute to total body burden of analyzed metals, But due to the increased discharge of pollutants into the environment, especially the marine ecosystem, and consider that various species of fish retain substantial amounts of heavy metals during their lifespan, the monitoring of heavy metals concentrations in food is important. Therefore, the study of heavy metal distribution on a temporal basis is recommended.

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Section: Discussionsupporting

confidence: 58%

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Sobhanardakani¹,

Hosseini²,

Tayebi³

2018

Turk. J. Fish. Aquat. Sci.

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“…Lead damages and destroys erythrocytes; reduces resistance; weakens the bones; blocks the nervous system; inhibits the absorption of iodine, necessary for correct functioning of the thyroid gland; forms toxic deposits in the organism, causing numerous disorders and diseases, [41]; 0.053-0.7396, 0.0195-0.0489 [18]; 0.07-0.22 [72]; <LOQ-1.14 [17]; 0.0001-0.0003 [52]; 0.0378-0.5243 [73]; 0.60-0.62 [74]; 0.088-0.410, [43]; 0.005-1.17 [39], * 0.140-0.327 in d.w. [75], * 0.094-0.466 [76], * 0.16-0.53 [77] 0.50 and 1.0 (tuna) [26] As Cd 0.0033-0.0754 0.0046-0.0720 [16]; 0.002-0.07 [78]; 1.00-1.80 [66]; 0.08-0.66 [41]; 0.0-53.9 [18]; 0.019 [79]; <LOQ-0.09 [17]; 0.08 [36]; 0.0032-0.0834 [73]; 0.020-0.025 [74]; <LOQ-0.007 [39]; 0.03-0.12 [37]; <LOQ-0.18 [40]; 0.19-17.05 [80], * 0.008-0.191 in d.w. [75], * 0.021-0.082 [76], * 0.01-0.21 [77] 0.050 and 0.10 (sardine, tuna) [26] Pb 0.011-0.296 0.0126-0.0726 [16]; 0.007-0.51 [78]; 3-4.60, 3.60-4.00 [66]; 0.14-0.92 [41]; 0.02-1.37 [35]; 0.0-31.1 [18]; 0.11 [79]; <LOQ-4.13 [17]; 0.10 [36]; <LOQ-3.19, 0.35-2.10, 0.25-1.51 in d.w. [42]…”

Section: Comparison With Reported Literature Values and Withmentioning

confidence: 99%

Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health

Kowalska

Pankiewicz

Kowalski

2020

Journal of Analytical Methods in Chemistry

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e objective of the study was to determine the content of cobalt, silver, tin, antimony, lead, mercury, cadmium, arsenic, vanadium, chromium, manganese, nickel, and uranium in canned meat and canned fish by means of ICP-MS apparatus and mercury analyzer. Also, probabilistic risk assessment (non carcinogenic) was estimated by models including target hazard quotient (THQ). It was found that Mn was the element with the highest concentration in the analyzed products, with average concentration of 0.216 mg·kg −1 in canned meat and 1.196 mg·kg −1 in canned fish. e average contents of other elements were as follows (respectively, for canned meat and fish): Co 0.018 and 0.028 mg·kg −1 , Ag 0.0386 and 0.0053 mg·kg −1 , Sn 0.059 and 0.200 mg·kg −1 , Sb 0.0268 and 0.0377 mg·kg −1 , Pb 0.202 and 0.068 mg·kg −1 , Hg 0.00003 and 0.02676 mg·kg −1 , Cd 0.00496 and 0.0202 mg·kg −1 , As 0.002 and 0.857 mg·kg −1 , V 0.0003 and 0.095 mg·kg −1 , Cr 0.244 and 0.590 mg·kg −1 , Mn 0.216 and 1.196 mg·kg −1 , Ni 0.004 and 0.088 mg·kg −1 , and U < LOQ and 0.047 mg·kg −1 . e concentration of As was the highest among other toxic elements in canned fish; therefore, the THQ value of this element revealed the highest level amounting up to 0.77576 (THQ max ).

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“…The fish caught off the Coast of Langkawi Island in Malaysia. Results showed that, all fish species had higher concentrations of Zn compared to other elements, (Pb) and (Hg) were found to have lower concentration Islam et al (2010). observed heavy metal contaminants in fish, which are of particular interest because of the potential risk to humans who consume them.…”

mentioning

confidence: 93%

A Review on Studies of Heavy Metal Determination in Mackerel and Tuna (Family-Scombridae) Fishes

Ahmed¹,

Bat

Öztekin

et al. 2018

Journal of Anatolian Environmental and Animal Sciences

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Many chemicals especially heavy metals that are exist in fish are essential for human life at low amounts, but can be toxic at high amounts. Other chemicals such as Hg, As, Cd and Pb have not any essential function in biota and are toxic even at very low amounts when ingested for a long period. The aim of this review is to compare and evaluate heavy metal levels in commercial fish species from the Arabian Sea and coastline in other seas. In this review, Mackerels, Tunas and Bonitos species, the most commercial of Scombridae family, were chosen. The state of the metal pollution levels of these fishes is revealed under the light of the literature. The chemicals, some of which are the most important heavy metals such as Zn, Fe, Cu, Pb, Cd, Hg, As, Cr and Mn were chosen and their amounts in commercial fish were evaluated.Most of studies showed that essential metals in fish species are much high, but the quantities of non-essential metals in edible tissues of fish are found to be less. This review has shown that fish are used as bio-monitoring in heavy metal pollution. It is suggested that such investigations should be continuous in terms of both human health and determination of metal pollution of our coasts.Öz: Özellikle balıklarda bulunan birçok kimyasal madde, düşük miktarlarda insan yaşamı için çok önemlidir, ancak yüksek miktarlarda zehirli olabilir. Hg, As, Cd ve Pb gibi diğer kimyasalların canlıda önemli bir işlevi yoktur ve uzun bir süre çok düşük miktarlarda bile gıda yoluyla alınırsa zehirlidir. Bu derlemenin amacı özellikle Arap Denizi ve diğer denizlerdeki kıyı şeridinden yakalanan ticari balık türlerindeki ağır metal seviyelerini karşılaştırmak ve değerlendirmektir. Bu derlemede, Scombridae ailesinin en ticari balıkları olan uskumru, tonbalığı ve palamut türleri seçilmiştir. Bu balıkların metal kirlilik düzeylerinin durumu, literatür ışığında ortaya konulmuştur. Zn, Fe, Cu, Pb, Cd, Hg, As, Cr ve Mn gibi en önemli ağır metaller olan kimyasallar seçilmiş ve ticari balıklardaki miktarları değerlendirilmiştir.Çalışmaların çoğu, balık türlerindeki gerekli metallerin çok yüksek, ancak balıkların yenilebilir dokularındaki gerekli olmayan metallerin miktarlarının daha az olduğu bulunmuştur. Bu derleme balıkların ağır metal kirliliğinde biyo-izleme olarak kullanıldığını göstermiştir. Bu tür araştırmaların hem insan sağlığı hem de kıyılarımızdaki metal kirliliğinin belirlenmesi açısından sürekli olması önerilmektedir.Anahtar sözcükler: Ağır metal, ton ve uskumru balıkları

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Heavy Metals in Frozen and Canned Marine Fish of Korea

Cited by 24 publications

References 9 publications

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Untitled

Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health

A Review on Studies of Heavy Metal Determination in Mackerel and Tuna (Family-Scombridae) Fishes

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