Hedonic prices for the fruit market in Bangladesh: Lessons from guava and hog plum purchase decisions

Hedonic Price Analysis for Hog Plum Purchase Decision In Southern Part of Bangladesh

“…It indicates that the consumers want to purchase the ready hog plum which is directly consumed in the form of sliced or the pickle of hog plum. On the other hand, the price per kg of hog plum is increased by approximately 3% if the hog plum is blemish free which is in line with the study of Hossain and Badiuzzaman (2020) for guava purchase decision. Ricks et al (2002) also found the similar result for apple purchase decision.…”

“…The hedonic prices are also available on fruits including apples (Kajikawa, 1998;Ricks et al, 2002;Endrizzi et al, 2015;Sarder et al, 2020), mango (Yaseen et al, 2016), grapes (Golan and Shlit, 1993), guava and hog plum (Hossain and Badiuzzaman, 2020) and fruit juices (Weemaes and Riethmuller, 2001). The hedonic price study on fruit especially on hog plum in Bangladesh is very scarce.…”

An hedonic evaluation of the impacts of vertical coordination on business performance amongst apple producers in Morocco

“… Traceability Liu et al [ 36 ]; Jaeger et al [ 32 ]. Colour Carew et al (2004); Hossain [ 37 ]. Sensory Seppä et al (2015 Organoleptic Dinis et al [ 35 ].…”