1999
DOI: 10.1038/sj.ejcn.1600852
|View full text |Cite
|
Sign up to set email alerts
|

Height and body weight in the elderly. I. A 25-year longitudinal study of a population aged 70 to 95 years

Abstract: Objective: To describe longitudinal changes in height and body weight between the ages of 70 and 95 y. Design: Longitudinal cohort study with representative sample of 70-y-olds. Setting: Department of Geriatric Medicine, Go Èteborg University, Sweden. Subjects: 449 males and 524 females, aged 70 y, living in Go Èteborg were examined in 1971 ± 72 and this study population participated on 11 occasions during a 25-year follow-up. Results: Mean height decreased 4 and 4.9 cm in males and females respectively and th… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

3
74
3
7

Year Published

2003
2003
2023
2023

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 127 publications
(87 citation statements)
references
References 23 publications
3
74
3
7
Order By: Relevance
“…Healthy elderly individuals in Sweden have an average BMI of 26-27 kg/m 2 (Björkelund et al, 1997, Dey et al, 1999. A BMI value between 24 and 27 kg/m 2 has been found to be associated with low mortality in free-living elderly persons (Volkert et al, 1992).…”
Section: Discussionmentioning
confidence: 99%
“…Healthy elderly individuals in Sweden have an average BMI of 26-27 kg/m 2 (Björkelund et al, 1997, Dey et al, 1999. A BMI value between 24 and 27 kg/m 2 has been found to be associated with low mortality in free-living elderly persons (Volkert et al, 1992).…”
Section: Discussionmentioning
confidence: 99%
“…The ageing process results in a reduction in skeletal muscle mass and body weight (Dey et al, 1999;Dziura et al, 2004). Throughout adult life, a reduction in food intake occurs, which may be due to reduced physical activity, dementia or depression.…”
Section: Introductionmentioning
confidence: 99%
“…Isso se deve ao fato de que o processo de envelhecimento envolve modificações na alimentação e no estado fisiológico dos idosos, propiciando diminuição na massa corporal, na estatura (DEY et al, 1999) e redução na massa livre de gordura associada ao aumento da massa adiposa (FRONTERA et al, 2000;JANSSEN et al, 2000;JANSSEN, 2009). Além disso, as mudanças na composição corporal ocorrem de forma diferente em homens e mulheres e nas diversas fases do envelhecimento, influenciando a antropometria de ambos.…”
Section: Resultsunclassified