Heirloom/Seedling Mango Varieties of India –Potentialities and Future

Dinesh, .; Rajan, Shailendra; Singh, Sanjay Kumar; Singh, IP; Ravishankar, KV; Reddy, B.M.C.; Parthasarathy, VA; Sthapit, B.R.; Rao, V. Ramanatha; Sandya, B. S.

doi:10.5958/0976-1926.2015.00018.2

Cited by 8 publications

(6 citation statements)

References 4 publications

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“…Extensive variation quantitative traits in mango due to alloploidy, cross pollination, and phenotypic differences arising from varied agro-climatic conditions in different growing regions (Ravishankar et al 2000). Exploration of such traits helps to know the genetic variability present in particular locality which strongly facilitates breeding of new indigenous variety (Dinesh et al 2015b).…”

Section: Quantitative Charactersmentioning

confidence: 99%

“…Among all the genotypes, 58 (51.32%) had <18 °Brix TSS, 35 (30.97%) had 18-20 °Brix, and 30 (26.55%) had more than 20 °Brix TSS (Table 5). The density of all soluble solids in pulp affects the range of TSS in fruit pulp, and it varies by genotype (Singh et al 2015;Ningegowda et al 2022;Dinesh et al 2015b). The acidity present in fruit due to organic acid which give the sour taste to fruit.…”

Section: Biochemical Parametermentioning

confidence: 99%

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Exploring Variability for morphological and quality traits in Natural Seedling Origin Mango Germplasm of South Gujarat

Patel,

Tandel,

Chauhan

2024

Preprint

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In order to determine the possibility of local seedling origin mango genotypes from different districts in the South Gujarat region during 2021–2023, which have been found in both orchards and backyards, the natural diversity of seedling mango was examined. A total of 113 mango seedlings were identified and subjected to biochemical, quantitative, and qualitative analysis. Fruit form, beak type, sinus type, fruit apex, skin color of ripe fruit, fiber content, and pulp texture were among the quantitative characteristics examined; all of these showed substantial differences across certain genotypes. The variables that varied the most were fruit weight, fruit width, peel weight, stone weight, shelf life, titratable acidity, and ascorbic acid properties. Based on the amount of fiber they contain, genotypes have been split into two main groups: 89 genotypes with table purpose and 24 genotypes with sucking purpose. Furthermore, ten superior Navsari Mango Selection (NMS) genotypes, namely NMS-15, NMS-18, NMS-20, NMS-38, NMS-69, NMS-77, NMS-88, NMS-112, and NMS-146, were identified based on five commercially significant traits, including fruit weight (> 200 g), pulp percentage (> 60.00%), TSS (> 20 ° Brix), shelf life (> 7 days), and overall acceptability (> 7 point).

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Section: Quantitative Charactersmentioning

confidence: 99%

Section: Biochemical Parametermentioning

confidence: 99%

Exploring Variability for morphological and quality traits in Natural Seedling Origin Mango Germplasm of South Gujarat

Patel,

Tandel,

Chauhan

2024

Preprint

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“…So many indigenous mango varieties which have unique taste, texture or aroma and they are found restricted to certain areas. Amongst these varieties most are of seedling origin and are found to be growing as heirloom varieties from generation to generation (Dinesh et al, 2015). (Rani & Kishore, 2013).…”

Section: Geneticmentioning

confidence: 99%

Section: Geneticmentioning

confidence: 99%

Eugenol Found by GC-MS Analysis of The Methanolic Extract of The Fruit Pulp of Indigenous Mango (Mangifera indica L.) Variety, Champa from Murshidabad District of West Bengal, India

De¹,

Ray²,

Dutta³

et al. 2021

IJALSR

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Indigenous mango (Mangifera indica L.) varieties have unique aroma, taste, flavour, texture and size. The interactions among volatile compounds and with sugars and acids have a role in the distinct mango flavor. Murshidabad district of West Bengal has several indigenous mango varieties that have unique attributes like taste and aroma. The indigenous Champa mango variety of Murshidabad district has a distinct aroma very similar to that of the champaka flower (Michelia champaca L.). The present investigation was to determine if there was any phyto-chemical which could be responsible for the distinct and unique aroma present in the mango variety Champa. Eugenol, a phytogenic bioactive component frequently found in diversified herbal plants was found by GC-MS analysis of the methanolic extract of the fruit pulp of indigenous mango variety, Champa.

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“…The UNEP-GEF TFT project successfully identified 54 farmers who were conserving genetic diversity in their own orchards for various purposes, viz., better pollination, to regularity of bearing, to fruits to be used for different purposes. One example is identification of some seedlingtypes in Chittoor, wherein varieties with a high carotenoid content and excellent shelf-life were noticed (Dinesh et al, 2015). Hence, not withstanding problems of nomenclature ambiguity there is a scope for locating genotypes with desirable traits by germplasm surveys, evaluation and characterization.…”

Section: Introductionmentioning

confidence: 99%

Mango Breeding in India - Past and Future

Dinesh,

Ravishankar,

Sangma

2016

J. Hortic. Sci.

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The mango (Mangifera indica L.) is one of the most important tropical fruits of India in which improvement has been attempted since the early 20th Century. The species, M. indica, having originated in India, has a large diversity within the country. Extensive surveys have located several wild species of importance, many of them figuring in the IUCN Red List. Conservation and evaluation of these species, as well as the large seedling diversity, needs attention as these could be a source for important traits. Strategies of in situ, ex situ and 'onfarm' conservation should from a priority at this juncture. Hybridization has resulted in several hybrids. Widening of genetic base in polyembryonic varieties and identification of zygotic embryos through markers is the need of the hour for utilization in breeding programmes. Although several of these have not become popular, they can be very well used as pre-breeding lines. Use of molecular markers for selection will greatly reduce time taken for developing improved varieties. Strategies other than hybridization, viz., selection among open-pollinated progenies, should be adopted for identifying better recombinants, as, a large number of progenies are available in this method.

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Heirloom/Seedling Mango Varieties of India –Potentialities and Future

Cited by 8 publications

References 4 publications

Exploring Variability for morphological and quality traits in Natural Seedling Origin Mango Germplasm of South Gujarat

Exploring Variability for morphological and quality traits in Natural Seedling Origin Mango Germplasm of South Gujarat

Eugenol Found by GC-MS Analysis of The Methanolic Extract of The Fruit Pulp of Indigenous Mango (Mangifera indica L.) Variety, Champa from Murshidabad District of West Bengal, India

Mango Breeding in India - Past and Future

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