Hematological indicators of bulls and their meat productivity depending on the structure of the ration
O. O. Mil,
N. M. Hordiychuk,
T. B. Nahirniak
et al.
Abstract:The article reflects the results of long-term scientific research conducted by the department of animal feeding and feed technology on fattening cattle. The task of the research was to study the specifics of the formation of meat productivity by the body of bulls of the Volyn meat breed, depending on the level of feeding, which, under the same type of ration, fully meets the animal's need for nutrients, in particular, in dry matter, available energy, the fractional composition of protein, carbohydrates, minera… Show more
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