2016
DOI: 10.1039/c6ra00727a
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Hemocompatible glutaminase freel-asparaginase from marine Bacillus tequilensis PV9W with anticancer potential modulating p53 expression

Abstract: Glutaminase free l-asparaginase from a marine isolate Bacillus tequilensis PV9W: production, purification, characterization and its biological applications.

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Cited by 30 publications
(15 citation statements)
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“…S5c) as seen by microscopic observation after 12 and 24 h at IC 50 = 0.044 ± 0.006 IU. This value is similar to that of the native L-asparaginase from Bacillus tequilensis PV9W (0.036 ± 0.009 IU) as reported earlier 1 .…”
Section: Resultssupporting
confidence: 90%
See 1 more Smart Citation
“…S5c) as seen by microscopic observation after 12 and 24 h at IC 50 = 0.044 ± 0.006 IU. This value is similar to that of the native L-asparaginase from Bacillus tequilensis PV9W (0.036 ± 0.009 IU) as reported earlier 1 .…”
Section: Resultssupporting
confidence: 90%
“…One such isolate Bacillus tequilensis PV9W is highlighted in the current study. Earlier studies with L-asparaginase from Bacillus tequilensis PV9W showed least K m value when characterized for its substrate L-asparagine and its increased sensitivity to L-asparagine at lower concentration makes it an important enzyme from therapeutic point of view 1 .…”
Section: Introductionmentioning
confidence: 99%
“…Consequently, the depletion of serum Lasparagine by ASNase enzyme leads to tumour cell apoptosis. 2,4 ASNase has another essential use in the food industry, the reduction of acrylamide formation. Acrylamide is a potential human carcinogen, being produced by the reaction of reducing sugars with L-asparagine at high-temperature cooking and in certain starchy foods.…”
Section: Introductionmentioning
confidence: 99%
“…Such a design with three values was formulated for the RSM study of the same isolate. 35 The relationship between the different component factors can be established as a linear or quadratic equation.…”
Section: Methodsmentioning
confidence: 99%
“…The chromatographic purifications were analyzed for the protein at 280 nm (BioPhotometer D30, Eppendorf, Germany). 35 The purified fractions of l -asparaginase were pooled and dialyzed with Tris-HCl (50 mM and pH 8.6) and were stored at −20 °C which were further used to identify the molecular weight of l -asparaginase by SDS-PAGE. 36 The purity of l -asparaginase was determined using the standard molecular weight markers of SDS-PAGE (GeneDireX-BLUltra prestained protein marker).…”
Section: Methodsmentioning
confidence: 99%