2009
DOI: 10.1016/j.aquaculture.2009.03.034
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Hemolymph osmolality, ion concentrations and calcium in the structural organization of the cuticle of the giant freshwater prawn Macrobrachium rosenbergii: Changes with the molt cycle

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Cited by 42 publications
(33 citation statements)
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“…Haemolymph sodium and potassium contents increased nearly twofold in response to changing water salinity (Wilder et al 1998). Also, in crustacean species during the molting stage, haemolymph osmolality and Na + are higher than those in their culture environment, such that the water was absorbed passively by osmosis (Lignot, Cochard, Soyez, Lemaire & Charmantier 1999;Wilder, Do Thi Thanh, Jasmani, Jayasankar, Kaneko, Aida, Hatta, Nemoto & Wigginton 2009). Furthermore, in M. rosenbergii-specific haemolymph FAAs are involved in mediating response to environmental water salinity and sodium concentration .…”
Section: Larval Age (Dph)mentioning
confidence: 99%
“…Haemolymph sodium and potassium contents increased nearly twofold in response to changing water salinity (Wilder et al 1998). Also, in crustacean species during the molting stage, haemolymph osmolality and Na + are higher than those in their culture environment, such that the water was absorbed passively by osmosis (Lignot, Cochard, Soyez, Lemaire & Charmantier 1999;Wilder, Do Thi Thanh, Jasmani, Jayasankar, Kaneko, Aida, Hatta, Nemoto & Wigginton 2009). Furthermore, in M. rosenbergii-specific haemolymph FAAs are involved in mediating response to environmental water salinity and sodium concentration .…”
Section: Larval Age (Dph)mentioning
confidence: 99%
“…As such, water is easily absorbed via passive transport into the tissues (Lignot, Cochard, Soyez, Lemaire & Charmantier ; Wilder et al . ). This is supported by findings of Ern, Huong, Nguyen, Wang & Bayley ), who found that haemolymph osmolalities of M. rosenbergii are 395 ± 9 and 488 ± 10 mOsm kg −1 in fresh and brackish water respectively.…”
Section: Discussionmentioning
confidence: 97%
“…Sodium, calcium and magnesium are important water quality components for M. rosenbergii larval development. Their concentrations in hatchery water have also been shown to have an effect on moulting frequency (Wilder, Do Thi Thanh, Jasmani, Jayasankar, Kaneko, Aida, Hatta, Nemoto & Wigginton ), haemolymph osmolality (Wilder, Ikuta, Atmomarsono, Hatta & Komuro ), carapace mineralization (Brown, Wickins & MacLean ) and survival (Adhikari, Chaurasia, Naqavi & Pillai ). Although little is currently known about larval osmoregulation of M. rosenbergii (Brown et al .…”
Section: Introductionmentioning
confidence: 99%
“…The results of this study revealed that the female reproductive performance and offspring quality of M. rosenbergii broodstock were also strongly affected by different concentrations and ratios of calcium and magnesium. Wilder et al () showed that calcium in the surrounding water is one of the main factors affecting molting frequency and hemolymph osmolality of M. rosenbergii . This species broods molt every 20–40 d (Ling and Merican ) and each molt causes a substantial calcium deficit (Fieber and Lutz ) which must be replaced from the environment.…”
Section: Discussionmentioning
confidence: 99%