“…The chemical substances enabling mechanisms (1), (2), partly (3) and toxicity to fish are insufficiently described; still, they are generally attributed to a col lection of compounds known as prymnesins (Manning & LaClaire 2010). However, recent work (Henrikson et al 2010, Schug et al 2010 suggested that P. par vum toxins responsible for organismal toxicity may not be the classic prymnesins described by Igarashi et al (1996). It is not yet clear if the toxins stored intracellularly, causing mortality of P. parvum grazers due to ingestion (mechanism 2) (Tillmann 2003, Barreiro et al 2005), are similar to the toxins released extracellularly, which may function as competitive mechanisms or aid in immobilization of prey cells for mixotrophic nutrition (mechanisms 1 and 3) (Skovgaard & Hansen 2003, Tillmann 2003.…”