Acid gas absorption by ionic liquids (ILs) has arisen as a promising alternative technique for biogas or natural gas upgrading. In the present work, IL-based blends are evaluated for potential thermodynamic/ kinetic synergistic effects on hydrogen sulfide (H 2 S) capture through physical and/or chemical absorption. First, a molecular simulation analysis by means of COSMO-RS was used to select IL-based blends with enhanced H 2 S absorbent thermodynamic properties. Physical absorption parameters of reference (K Henry ) for H 2 S in several IL-based blends were calculated at 298 K, involving both IL mixtures and conventional industrial absorbents (tetraglyme (TGM)) with ILs at different compositions. A Henry's constant deviation parameter (ΔH K Henry H 2 S ) was employed to analyze the nonideal effects of the mixture on H 2 S gas solubility in IL-based blends. In addition, the viscosities and diffusivities of the IL-based blends were estimated as key parameters controlling H 2 S diffusion and absorbent uptake rates. From this analysis, a sample of IL-based blends with promising thermodynamic and kinetic properties was selected for H 2 S physical absorption. A process simulation analysis using the COSMO-based/Aspen Plus methodology was then carried out and the selected absorbents were evaluated by modeling H 2 S capture in an industrial-scale commercial packed column. One IL, 1-butyl-3-methylimidazoium acetate ([Bmim][OAc]), presenting high H 2 S chemical absorption and a low viscous industrial solvent (TGM) were also included. The strong kinetic control of H 2 S capture by physical absorption indicated the limited potential performance of IL-based blends or neat ILs in industrial equipment. In contrast, the COSMO/Aspen analysis revealed that adequate formulations based on [Bmim][OAc] and TGM present enhanced H 2 S absorbent properties compared to the neat compounds. These computational results may be used to guide future experimental research to design new H 2 S absorbents, reducing the highly demanding experimental input.