This paper concerns protein-carbohydrate interactions as they undergird numerous significant biological activities with special emphasis on bacteria and fungi. Carbohydrates are relevant biopolymers which possess diverse functions. Predominantly, carbohydrates serve as recognition macromolecules by specifically recognizing other biomolecules. Lectins are proteins which bind carbohydrate structures. Protein-carbohydrate interactions constitute the foundation of specific carbohydrate recognition by lectins. In comparison to the research on protein-protein and protein-nucleic acid interactions, it is recently that scientists became interested more in protein-carbohydrate binding. Several of these interactions are associated with carbohydrates located at the cell surface as component of a membrane glycoprotein or glycolipid. Carbohydrate chains of glycoproteins, proteoglycans, polysaccharides, and glycolipids mediate multiple biological processes via their interactions with carbohydrate specific recognizing and binding proteins. These interactions are capable of influencing cellular adhesion and other cellular recognition activities, and also include signal transduction, inflammation, and host-pathogen recognition. Protein-carbohydrate interactions constitute the crux of several vital biological processes as well as signaling, recognition and catalysis. A perspective of these interactions at the molecular level [1,2] is liable to assist to develop newfangled, effective, efficient, increasingly predictive and selective therapeutic strategies which are potentially beneficial to mankind. Glycosidases and glycosyltransferases are certain carbohydrate-processing enzymes which govern the synthesis and breakdown of oligosaccharides. These enzymes have emerged as crucial targets in curbing bacterial and fungal pathogenesis, AIDS,