“…For fish experiencing food limitation or deprivation, circulating concentrations of Igf1 decrease while some Igfbps increase, ultimately contributing to reduced muscle and skeletal growth (e.g., Kelley et al, 2001;Picha et al, 2008a;Reinecke, 2010;Shimizu and Dickhoff, 2017). Such declines in circulating Igf1 with food restriction have been observed in a wide variety of fishes, including Mozambique tilapia (Oreochromis mossambicus, Breves et al, 2014;Uchida et al, 2003), Arctic charr (Salvelinus alpinus, Cameron et al, 2007), gilthead sea bream (Sparus aurata, Pérez-Sánchez et al, 1995), and several species of salmonids (Beckman et al, 2004a,b;Bower et al, 2008;Breves et al, 2016;Kaneko et al, 2015;Pierce et al, 2005;Wilkinson et al, 2006). Igfbp expression in fishes has also been found to be responsive to variation in food consumption.…”