“…So far, only nine Carissa species have been phytochemically studied. Terpenes [ 4 – 31 ], flavonoids [ 5 , 6 , 19 , 32 , 33 ], lignans [ 5 , 9 , 19 , 26 , 34 – 36 ], sterols [ 5 , 6 , 11 , 15 , 17 , 31 , 37 , 38 ], simple phenolic compounds [ 5 , 6 , 9 , 13 , 14 , 32 , 36 , 39 ], esters [ 6 , 17 , 21 ], fatty acids [ 17 , 40 ] and other compounds [ 5 – 7 , 9 , 17 , 20 , 21 , 32 , 34 ] were identified across different species. Pharmacological studies on Carissa species have indicated significant antiplasmodial [ 5 , 41 ], diuretic [ 42 ], anticonvulsant [ 43 ], antibacterial [ 9 , 13 , 19 , 44 , 45 ], anti-oxidant and anti-tumor [ 14 , 21 , 24 , 46 – 49 ], antiviral [ 50 – 52 ], antiemetic [ 53 ], anti-hyperlipidemic [ 54 ], analgesic, anti-inflammatory, antipyretic activities [ 55 – 57 ], vasorelaxant [ 58 ], cardioprotective [ 59 ], hepatoprotective [ 38 ,…”