“…Phytochemical studies showed that over 300 diverse compounds have been identified from the genus Glycyrrhiza [ 2 , 3 , 4 , 5 ]. Among them, triterpenoids and flavonoids were the two major active substances, exerting a variety of pharmacological activities including antiviral [ 6 , 7 , 8 ], anti-inflammatory [ 9 , 10 , 11 , 12 ], antioxidative [ 13 , 14 ], hepatoprotective [ 15 , 16 ], antimicrobial [ 17 , 18 , 19 , 20 , 21 , 22 ], antitumor [ 23 , 24 , 25 ], antiallergic [ 26 , 27 , 28 ], and potent cytochrome P450 enzyme inhibitory [ 29 ] properties. To what extent these components are effective in the human body depends on their bioavailability and metabolism in vivo.…”