“…EOC are highly bioactive aromatic components of plants and exert a wide range of proposed biological activities including antioxidative, antimicrobial, and anti-inflammatory properties as well as antigenotoxicity and anticarcinogenicity (Ait-Ouazzou et al, 2011;Bardaweel, Tawaha, & Hudaib, 2014;Bidinotto et al, 2011;Dörsam, Wu, Efferth, Kaina, & Fahrer, 2015;Teixeira et al, 2011). EO and EOC have been utilized as antimicrobials in cosmetics and toiletries (Muyima, Zulu, Bhengu, & Popplewell, 2002), foods (Tongnuanchan & Benjakul, 2014), and animal feed (Wallace et al, 2010), and are also used in alternative and complementary therapy (Ali et al, 2015;Wagner et al, 2015). Furthermore, EO and EOC have been postulated as therapeutics against colonic diseases and bac-terial infection in the human intestine (Baker et al, 2012;Koch, 1998;Rahimi, Mozaffari, & Abdollahi, 2009).…”