“…A number of compounds have been identified in caraway, including carvone and other monoterpenoids and their glucosides (Zheng et al, 1992), menthanetriols and glucosides (Matsumura et al, 2001), and limonene (Zheng et al, 1992), and in tansy, such as flavonoids (Williams et al, 1999), mono-, tri-, and sesqui-terpine lactones, and isoprenoids (Chandler et al, 1982;Umlauf et al, 2004), saponins, polyphenols, and plant sterols (Chandler et al, 1982), parthenolide (Tournier et al, 1999), polysaccharides (Polle et al, 2002), thujones (Dragland et al, 2005), and chrysanthenyl analogs (Umlauf et al, 2004). At present, it is not known which compounds are responsible for the diuretic, natriuretic and kaliuretic activities of caraway and tansy.…”