2020
DOI: 10.1017/s0014479720000290
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Herbicide residues of pre-harvest burndown in cowpea bean (Vigna unguiculata) grains

Abstract: Cowpea bean (Vigna unguiculata) is usually submitted to pre-harvest burndown with herbicides aiming to an early harvest. We aimed to quantify the residues of paraquat, diquat, glufosinate-ammonium and glyphosate in cowpea grains subjected to two timings of pre-harvest burndown. Three identical experiments were installed in Dourados (Lat. 22° S), Sinop (Lat. 11° S) and Teresina (Lat. 05° S), Brazil, comprising the pre-harvest burndown of cowpea bean with these herbicides, applied either with 50 or 75% of the po… Show more

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Cited by 5 publications
(2 citation statements)
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“…Dietary uptake of herbicide residues on harvested products have been shown [129,130], especially when herbicides (e.g., diquat) are used as desiccants prior to harvest. Such residues can be substantial, sometimes exceed maximal residue levels [131][132][133]. Using a qualitative analysis based on official hazard statements, we found a reduction in potential human toxicity risk from 2010 to 2019.…”
Section: Human Toxicology Assessmentmentioning
confidence: 91%
“…Dietary uptake of herbicide residues on harvested products have been shown [129,130], especially when herbicides (e.g., diquat) are used as desiccants prior to harvest. Such residues can be substantial, sometimes exceed maximal residue levels [131][132][133]. Using a qualitative analysis based on official hazard statements, we found a reduction in potential human toxicity risk from 2010 to 2019.…”
Section: Human Toxicology Assessmentmentioning
confidence: 91%
“…Consequently, no human population groups are completely unexposed to pesticides [ 5 ]. Excessive preharvest spraying with pesticides can lead to high levels of pesticide residues in plant tissues and crop seeds [ 6 , 7 ]. In addition, pesticides are frequently applied to stored crop seeds to prevent pest infestation and pathogen infection [ 8 ].…”
Section: Introductionmentioning
confidence: 99%