Herbicides in tea: safety and control methods for glyphosate in raw materials

Sorokin, A. V.

doi:10.35400/2541-9900-2023-2-51-56

Cited by 1 publication

(1 citation statement)

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“…Об остаточных уровнях глифосата в кормах для сельскохозяйственной птицы и о его влиянии на организм птицы до недавнего времени не было данных. Современные исследования, посвященные влиянию глифосата на здоровье и продуктивность птицы, проводились лишь ограниченным числом авторов [7,8], что делает это направление исследований перспективным.…”

Section: Introductionunclassified

Detection of the pesticide glyphosate in feed and ways to reduce its content for poultry

Melikidi,

Tyurina,

Laptev

2023

Pharmacy Formulas

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The study investigates a method to reduce the presence of glyphosate in the gastrointestinal tract of birds by utilizing specially selected strains of bacteria as probiotics. The widespread use of glyphosate, especially in connection with the introduction of GMO-resistant crops, leads to its pervasive accumulation in plant feed as well as in food consumed by humans. The public's concern about the safety of glyphosate is increasing, especially in the context of its chronic effect on humans through food consumption a concern confirmed by the results of toxicological evaluations. This work analyzes the content of glyphosate in samples of feed for livestock birds and proposes a way to reduce the impact of glyphosate on a birds body by using commercial probiotics. Particular strains of probiotics, which possess the property of biotransformation, are investigated.

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Section: Introductionunclassified