“…Other commentators have acknowledged that policy makers should consider developing community gardens because they are cost-effective [3], address food insecurities [15,16], promote fruit and vegetable intake [17,18,19], encourage contact with nature [10], support environmental regeneration and resilience [20], and enhance social capital [18,21,22,23]. To increase social capital and social cohesion, culture as a determinant of health has become an attractive policy response in urban areas across the world [24,25,26]. In addition, a growing body of psychological and architectural literature has reported positive associations between human experiences of connecting with the natural environment, and constructs such as wellbeing and vitality [27,28,29,30,31,32].…”