“…If closer relatives resemble each other more for metabolic syndrome traits than more distant relatives do, this indicates that familial factors, including genetic factors and familyshared environmental infl uences, are important for these traits. The heritability estimates observed in these studies vary widely, with heritability ranging 24-90% for BMI ( 18,(21)(22)(23)(24), 10-75% for fasting glucose ( 17,20,(22)(23)(24)(25), 20-55% for fasting insulin ( 17,20,22,23,26 ), 0.03-72% for triglycerides ( 17,19,20,(22)(23)(24)(25)27 ), 25-98% for LDLcholesterol ( 17,19,20,22,23,27 ), 30-80% for HDL cholesterol ( 17,19,20,22,24,25,27 ), 30-74% for total cholesterol ( 17,19,20,(22)(23)(24)27 ), 20-71% for SBP ( 14,17,…”