2020
DOI: 10.3389/fmicb.2020.01198
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Heterologous Biosynthesis of Five New Class II Bacteriocins From Lactobacillus paracasei CNCM I-5369 With Antagonistic Activity Against Pathogenic Escherichia coli Strains

Abstract: Lactobacillus paracasei CNCM I-5369 isolated from a traditional Algerian dairy product produces extracellular inhibitory substances, namely, bacteriocins, which are active against a panel of pathogenic Escherichia coli strains. This activity was observed only at a narrow pH 4.5-5, and resulted to be heat stable and sensitive to the action of proteolytic enzymes, which indicate a proteinaceous nature. This new strain has a genome of 2,752,975 bp, with a 46.6% G + C ratio and contains at least 2664 coding sequen… Show more

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Cited by 31 publications
(31 citation statements)
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“…The nucleotide and protein sequences for the five bacteriocins of L. paracasei CNCM I-5369 strain were identified using Bagel 4 software [ 16 ]. The putative sequences of promoter regions are depicted for each gene in Fig.…”
Section: Resultsmentioning
confidence: 99%
See 3 more Smart Citations
“…The nucleotide and protein sequences for the five bacteriocins of L. paracasei CNCM I-5369 strain were identified using Bagel 4 software [ 16 ]. The putative sequences of promoter regions are depicted for each gene in Fig.…”
Section: Resultsmentioning
confidence: 99%
“…The nucleotide sequences of the bacteriocin genes of L. paracasei CNCM I-5369 were previously determined with Bagel 4 software [ 16 ]. The house-keeping genes used to standardize the expression of bacteriocin genes were the gyrA and 16S rRNA genes [ 19 ].…”
Section: Methodsmentioning
confidence: 99%
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“… Tagg et al (1976) have defined bacteriocins as peptides active against closely related bacteria. However, some of the more recently described bacteriocins are also active against relatively distantly related bacteria ( Gupta et al, 2016 ; Belguesmia et al, 2020 ). The sensitivity of a target bacterium to bacteriocins depends on the physico-chemical characteristics of the environment, of which pH, ionic strength, and the presence of neutralizing or membrane-disrupting molecules all play a major role ( Belguesmia et al, 2010 ).…”
Section: Probiotic-produced Bacteriocins For the Control Of Microbialmentioning
confidence: 99%