Heterologous expression and characterization of an endoglucanase from Lactobacillus plantarum dy-1

Abstract

The structure and function of β-glucan in barley have been reported to change significantly after fermentation with Lactobacillus plantarum dy-1, but little information is available to explain this phenomenon. Carbohydrate-Active...

Heterologous expression and enzymatic characteristics of sulfatase from Lactobacillus plantarum dy-1

“…1), among which we have identified a unique esterase, namely KN812-05445. 14 This esterase is part of a group of membrane sulfatases, which can break the ester bond between phenolic acids and polysaccharides. Therefore, we speculated that KN812-05445 may have been secreted as a key protein during barley fermentation, which changed the structure of the dietary fiber and released the bound phenolic acid.…”