2019
DOI: 10.1016/j.ijbiomac.2019.04.177
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Heterologous expression and characterization of an antifungal chitinase (Chit46) from Trichoderma harzianum GIM 3.442 and its application in colloidal chitin conversion

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Cited by 72 publications
(60 citation statements)
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“…This result is in line with observations of chitinase from P. pasadenensis NCIM 5434, where enzymatic activity was completely inhibited by Cu 2+ (Loni et al, 2014). It has been suggested that Cu 2+ catalyzes the autooxidation of cysteine, resulting in the formation of intramolecular disulfide bonds or sulfonic acid, which may inhibit the activity of chitinase (Deng et al, 2019). The influence of EDTA on purified CHI is consistent with chitinase from Chitinolyticbacter meiyuanensis SYBC-H1 (Zhang et al, 2018), whose activity was found to be enhanced by 10 mM EDTA.…”
Section: Discussionsupporting
confidence: 91%
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“…This result is in line with observations of chitinase from P. pasadenensis NCIM 5434, where enzymatic activity was completely inhibited by Cu 2+ (Loni et al, 2014). It has been suggested that Cu 2+ catalyzes the autooxidation of cysteine, resulting in the formation of intramolecular disulfide bonds or sulfonic acid, which may inhibit the activity of chitinase (Deng et al, 2019). The influence of EDTA on purified CHI is consistent with chitinase from Chitinolyticbacter meiyuanensis SYBC-H1 (Zhang et al, 2018), whose activity was found to be enhanced by 10 mM EDTA.…”
Section: Discussionsupporting
confidence: 91%
“…At present, degradation products of chitin are usually generated through chemical degradation, which not only has high energy consumption but also creates serious environmental pollution. However, degradation of chitin by chitinases is controllable and low cost and can produce high yields in mild conditions with minimal environmental impacts (Deng et al, 2019;Kidibule et al, 2018;Salas-Ovilla et al, 2019). In nature, more than 10 9 tons of chitin is produced each year (Menghiu et al, 2019), and over 10,000 tons of shellfish waste is produced annually, most of which is thrown into the sea or land fill.…”
Section: Introductionmentioning
confidence: 99%
“…The NACOS generally have not been as commercialized as COS, owing to the high cost associated with the process of re-acetylation from COS by chemical or enzymatic methods [40]. As more efficient chitinases continue to be developed, the traditional methods of NACOS production through chitin deacetylation, the hydrolysis of chitosan, and the re-acetylation of COS would be abandoned and replaced by the direct chitinase hydrolysis of chitin or crustacean shells, which will would facilitate the imminent commercialization of NACOS [32,33]. Until now, the bioactivities of NACOS and their underlying mechanisms have been poorly understood and lagged far behind our understanding of COS mechanisms.…”
Section: Discussionmentioning
confidence: 99%
“…The N-acetyl chitooligosaccharides standards (NACOS2 to NACOS6) were obtained from Megazyme (Bray, Ireland). The NACOS with a low DP (LNACOS) were prepared from colloidal chitin by the chitinase, Chit46, as previously reported [32]. The NACOS with a high DP (HNACOS) were prepared from shrimp shells [33].…”
Section: Materials and Reagentsmentioning
confidence: 99%
“…At present, degradation products of chitin are usually generated through chemical degradation, which not only has high energy consumption but also creates serious environmental pollution. However, degradation of chitin by chitinases is controllable and low cost, and can produce high yields in mild conditions with minimal environmental impacts (Deng et al, 2019;Kidibule et al, 2018;Salas-Ovilla et al, 2019). In nature, more than 10 9 tons of chitin is produced each year (Menghiu et al, 2019), and over 10,000 tons of shellfish waste is produced annually, most of which is thrown into the sea or land fill.…”
Section: Introductionmentioning
confidence: 99%