1993
DOI: 10.1007/bf00176009
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Heteronuclear NMR studies of 13C-labeled yeast cell wall ?-glucan oligosaccharides

Abstract: The structures of uniformly 13C-labeled beta-glucan octa- and undeca-oligosaccharides enzymatically prepared by the yeast cell wall glucanosyl transferase of Candida albicans were characterized by using a combination of HCCH-COSY, HCCH-TOCSY, and HMBC experiments. The oligosaccharide structures indicate that the cell wall glucanosyl transferase cleaves two glucosyl units from the reducing end of the initial linear beta(1-->3) penta-oligosaccharide and subsequently transfers the remainder to another oligosaccha… Show more

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Cited by 42 publications
(27 citation statements)
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“…Both enzymes cleave a ␤-(1-3)-glucan chain and transfer the nonreducing end portion to the nonreducing end of another ␤-(1-3)-glucan chain. The first type (BGT1) specifically hydrolyzes a laminaribiose unit from the reducing end of a ␤-(1-3)-glucan chain and then transfers the remainder to the nonreducing end of another ␤-(1-3)-glucan chain, forming a new intrachain ␤-(1-6)-linkage during transfer (16,17,19). This transferase has been found in C. albicans (16) and in S. cerevisiae and both are encoded by the BGL2 gene (19).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Both enzymes cleave a ␤-(1-3)-glucan chain and transfer the nonreducing end portion to the nonreducing end of another ␤-(1-3)-glucan chain. The first type (BGT1) specifically hydrolyzes a laminaribiose unit from the reducing end of a ␤-(1-3)-glucan chain and then transfers the remainder to the nonreducing end of another ␤-(1-3)-glucan chain, forming a new intrachain ␤-(1-6)-linkage during transfer (16,17,19). This transferase has been found in C. albicans (16) and in S. cerevisiae and both are encoded by the BGL2 gene (19).…”
Section: Discussionmentioning
confidence: 99%
“…Recently, a secreted ␤-(1-3)-glucanosyltransferase (referred to as BGT1 in this paper) was isolated from C. albicans, which catalyzes the transfer of a segment of ␤-(1-3)-glucan to the nonreducing end of another ␤-(1-3)-glucan chain, forming a new, intrachain ␤-(1-6)-linkage in the process (16,17). The enzyme's function in the wall is unknown since disruption of the BGL2 gene encoding the homolog in S. cerevisiae did not show a distinct phenotype (18,19).…”
mentioning
confidence: 99%
“…An exoglucanase, purified from C. albicans [16], catalyzed a glucosyltransferase reaction in the presense of appropriate concentrations of acceptor molecules, yielding linear ,8-1,3 glucan oligomers. In addition, a novel glucosyltransferase was purified from C. albicans [12], which catalyzed a novel transferase reac- tion yielding a linear glucan [13] in which the donor addition occurred as a p-1,6 linkage at the C6 site on the nonreducing end of the acceptor glucan chain [13]. We developed a sensitive assay using radiolabeled substrates and HPLC analysis of reaction products to characterize the enzyme activity purified from S. cerevisiae.…”
Section: Discussionmentioning
confidence: 99%
“…Preliminary NMR analysis revealed the presence of a p-1,6 linkage in the product glucan, and the product structure was believed to be a branched glucan. However, the product was still a linear glucan, but one in which the donor addition occurred as a p-1,6 linkage at the C6 site on the nonreducing end of the acceptor glucan chain, as revealed by more detailed NMR analysis [13]. Thus, two initially separate /?-1,3 glucan chains were joined by connecting the reducing terminus of the activated donor chain to the nonreducing terminus of the acceptor chain in a p-1,6 linkage, yielding a 'kinked', but still linear glucan chain.…”
mentioning
confidence: 92%
“…These could be assigned by their vicinal couplings in an HH-COSY spectrum. [29][30][31][32]. The Lorentzian tails associated with the rather high linewidth of the 1H-NMR resonances (approximately 7 Hz) combined with the low dispersion of the chemical shift precluded an accurate estimate of impurities from the proton and HH-COSY NMR spectra alone.…”
Section: Product Characterizationmentioning
confidence: 99%