“…Furthermore, this study presented three points regarding incomplete sterile hybrids for oyster farming and breeding. First, a high degree of sterility in hybrids, such as in a triploid oyster, can prevent the diversion of energy towards reproduction development during the mature stage, allowing the organism to maintain good meat quality for the market year‐round, which is a solution to the problem of poor meat quality in diploid species during the reproductive stage (Nell ; Ahmed, Koike, Strüssmann, Yamasaki, Yokota & Watanabe ; Guo ; Piferrer, Beaumont, Falguière, Flajšhans, Haffray & Colombo ; Matt & Allen ; Weber, Hostuttler, Cleveland & Leeds ). Second, these sterile hybrids can avoid causing reproductive contamination or genetic contamination to local oyster populations, allowing them to maintain their biodiversity (Guo & Allen ,b, ; Ibarra, Hernández‐Ibarra, Cruz, Pérez‐Enríquez, Ávila & Ramírez ; Thresher, Grewe, Patil, Whyard, Templeton, Chaimongol, Hardy, Hinds & Dunham ).…”