“…Moreover, diallel crosses are used to analyze the genetic design, providing estimates of useful parameters that allow for the selection of the best genitors to obtain hybrids, and to understand the genetic effects of a trait (Gonçalves et al, 2014;Melani & Carena 2005;Cruz, Regazzi, & Carneiro, 2004). This method has been used to evaluate several agronomic traits in hybrids obtained from common maize populations (Tonette & Carena, 2014;Bernini, & Paterniani, 2012;Doná, Paterniani, Gallo, & Duarte, 2011) and in specialty corns, such as popcorn (Cabral et al, 2015;Solalinde et al, 2014) and sweet corn (Assunção et al, 2010;Rodrigues et al, 2009), allowing the identification of the best parents and their hybrid combinations for the evaluated traits. Cruz et al (2004) reported several types of diallel analysis, such as balanced, partial, circulating, incomplete and unbalanced, highlighting that the most applicable type was the balanced diallel proposed by Hayman (1954), Griffing (1956) and Gardner and Eberhart (1966).…”