2021
DOI: 10.1016/j.biortech.2020.124607
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Heterotrophic cultivation of Chlorella vulgaris using broken rice hydrolysate as carbon source for biomass and pigment production

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Cited by 22 publications
(12 citation statements)
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“…On the other hand, less energy is required to utilize ammonium nitrogen [ 38 , 39 ]. Therefore, in this case, C. vulgaris will preferentially utilize ammonium nitrogen, and as the concentration of ammonium nitrogen decreases, C. vulgaris will begin to utilize nitrate nitrogen [ 25 ]. In this study, sucrase was used in the enzymatic hydrolysis of the sweet sorghum extract.…”
Section: Resultsmentioning
confidence: 99%
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“…On the other hand, less energy is required to utilize ammonium nitrogen [ 38 , 39 ]. Therefore, in this case, C. vulgaris will preferentially utilize ammonium nitrogen, and as the concentration of ammonium nitrogen decreases, C. vulgaris will begin to utilize nitrate nitrogen [ 25 ]. In this study, sucrase was used in the enzymatic hydrolysis of the sweet sorghum extract.…”
Section: Resultsmentioning
confidence: 99%
“…Yadav and Singh [ 40 ] found that a slightly alkaline pH (7.50–8.50) environment was optimal for the synthesis of proteins and carbohydrates by C. vulgaris . In addition, a weakly acidic pH (6.00) environment was conducive to the absorption and utilization of glucose in the medium by C. vulgaris [ 25 ]. Under the culture strategy of this study, the C. vulgaris efficiently utilized the glucose under acidic conditions in the early stage, and then entered a weak alkaline environment that was conducive to the synthesis of value-added chemicals.…”
Section: Resultsmentioning
confidence: 99%
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“…The preparation of hydrolysate from broken rice was based on the method former reported [ 18 ]. Briefly, broken rice was gelatinized in boiling water for 30 min, and then hydrolyzed with 0.24% α-amylase (3,700 U/g, Solarbio Science and Technology Co., Ltd.) and 0.59% glucoamylase (10 5 U/g, Solarbio Science and Technology Co., Ltd.).…”
Section: Methodsmentioning
confidence: 99%
“…Broken rice is a by-product of rice processing, and its starch content is up to 75% [ 18 ]. As a major rice processing country, China’s broken rice produced during rice processing is conservatively estimated to be 30 million tons per year [ 19 ].…”
Section: Introductionmentioning
confidence: 99%