2004
DOI: 10.1016/j.ijfoodmicro.2003.08.007
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Heterotrophic plate count and consumer's health under special consideration of water softeners

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Cited by 16 publications
(6 citation statements)
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“…Water stagnation in all the jugs caused a general deterioration of the microbiological quality with a gradual but constant increase over time. The TAMC, as a microbiological parameter, has little value as an indicator of pathogen presence [11]. In fact, most of the microorganisms growing under the term TAMC generally include members of the natural (typically nonhazardous) microbiota of water and biofilm and, in some instances, organisms from diverse pollutant sources.…”
Section: Discussionmentioning
confidence: 99%
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“…Water stagnation in all the jugs caused a general deterioration of the microbiological quality with a gradual but constant increase over time. The TAMC, as a microbiological parameter, has little value as an indicator of pathogen presence [11]. In fact, most of the microorganisms growing under the term TAMC generally include members of the natural (typically nonhazardous) microbiota of water and biofilm and, in some instances, organisms from diverse pollutant sources.…”
Section: Discussionmentioning
confidence: 99%
“…The biofilm on the granular carbon particles is described as a monolayer facilitating an intensive contact between microorganisms and substrates dissolved in water or fixed in carbon particle pores. The granular-activated carbon, used in the household treatment devices, permits the nutrients accumulation and neutralizes residues of disinfectants, providing an ideal environment for microbial growth and consequent worsening of the microbiological quality of water [11,39].…”
Section: Discussionmentioning
confidence: 99%
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“…Elsewhere, building water softeners reduced disinfectant residual concentration and contributed to increased faucet L. pneumophila and disinfection byproduct levels. Resins can exert a free chlorine demand . The regeneration process can decrease microorganism concentrations, and pathogenic bacteria can remain in the softener even after regeneration . Softeners release organic carbon to drinking water as measured by total organic carbon (TOC) and dissolved organic carbon (DOC) levels, , and the constituents have been hypothesized to serve as a microorganism food source .…”
Section: Introductionmentioning
confidence: 99%