“…Different strains of W. anomalus were reported (i) to be able to grow on a wide variety of conditions, including different carbon and nitrogen sources (Conceição et al, 2015;Cunha et al, 2019), at both low and high pH (2.0 to 12.4) and from 3 to 37 ºC (Fredlund et al, 2002), (ii) to be highly tolerant to different stress conditions, like osmotic stress (salt), high concentrations of ethanol, and the presence of heavy metals, and (iii) to produce ethanol from glucose, sucrose or xylose. W. anomalus strains have also been reported to display constitutive cyanide-resistant alternative oxidase (Cunha et al, 2019). W. anomalus has been used as a cell factory for the production, among others, of enzymes (Díaz-Rincón et al, 2017), biosurfactants (Teixeira Souza et al, 2018) and fermented-beverages (Aplin et al, 2019).…”