2017
DOI: 10.3390/bios7010012
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High Bacterial Agglutination Activity in a Single-CRD C-Type Lectin from Spodoptera exigua (Lepidoptera: Noctuidae)

Abstract: Lectins are carbohydrate-interacting proteins that play a pivotal role in multiple physiological and developmental aspects of all organisms. They can specifically interact with different bacterial and viral pathogens through carbohydrate-recognition domains (CRD). In addition, lectins are also of biotechnological interest because of their potential use as biosensors for capturing and identifying bacterial species. In this work, three C-type lectins from the Lepidoptera Spodoptera exigua were produced as recomb… Show more

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Cited by 16 publications
(11 citation statements)
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“…Agglutination activity of nematode products was assessed as previously described (Gasmi et al, 2017 ), using E. coli IMT19224. Bacteria were collected at mid-logarithmic phase by centrifugation at 880 × g for 5 min, washed then resuspended in BSS at approximately 10 9 cells/mL.…”
Section: Methodsmentioning
confidence: 99%
“…Agglutination activity of nematode products was assessed as previously described (Gasmi et al, 2017 ), using E. coli IMT19224. Bacteria were collected at mid-logarithmic phase by centrifugation at 880 × g for 5 min, washed then resuspended in BSS at approximately 10 9 cells/mL.…”
Section: Methodsmentioning
confidence: 99%
“…Agglutinating activity of HES was assessed as described previously ( 20 ) using E. coli IMT19224. Bacteria were collected at mid-logarithmic phase by centrifugation at 880 × g for 5 min, then washed and resuspended in Tris-buffered saline (50 mM Tris-HCl, 150 mM NaCl, pH 7.5) at approximately 10 9 cells/mL.…”
Section: Methodsmentioning
confidence: 99%
“…The CRD shape is a double‐loop structure stabilized in the base by two highly conserved disulphide bridges (Gasmi et al . ). Attraction between this lectin and carbohydrate on the microbial surface is represented in Fig.…”
Section: Molecular Characteristics Of Antimicrobial Lectinsmentioning
confidence: 97%