“…These include four cohort studies conducted in the US (Mills et al, 1991;Chyou et al, 1993), Norway (Stensvold and Jacobsen, 1994), and the Netherlands (Zeegers et al, 2001a) ( With reference to case-control design, 17 further studies were published between 1990 and 2007 (Clavel and Cordier, 1991;Nomura et al, 1991;D'Avanzo et al, 1992; Kunze et al, 1992;Escolar Pujolar et al, 1993;McGeehin et al, 1993;Vena et al, 1993;Momas et al, 1994;Brown et al, 1995;Bruemmer et al, 1997;Donato et al, 1997;Pohlabeln et al, 1999;Geoffroy-Perez and Cordier, 2001;Woolcott et al, 2002;Radosavljevic et al, 2003;Wakai et al, 2004;De Stefani et al, 2007) (Table 3). An investigation Population-based 219 : 794 men 1 (reference) < 365 lifelong cups Allowance for variables showing significant influence on risk of bladder cancer in the study 1.6 (0.6-3.8) 365-25 000 cups 1.6 (0.6-3.8) 25,001-60 000 cups 4.1 (1.7-10.0) > 60 000 cups from France, including 765 cases and 765 matched controls, found ORs of 1.4 (95% CI, 0.9-2.1) for men and 0.7 (95% CI, 0.3-2.0) for women at the highest level of coffee consumption, compared with the lowest level (Geoffroy-Perez and Cordier, 2001).…”