High Dietary Saturated Fat Intake Accentuates Obesity Risk Associated with the Fat Mass and Obesity-Associated Gene in Adults

Phillips, Catherine M.; Kesse‐Guyot, Emmanuelle; McManus, Ross; Herçberg, Serge; Lairon, Denis; Planells, Richard; Roche, Helen M.

doi:10.3945/jn.111.153460

Cited by 139 publications

(116 citation statements)

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“…Sehubungan hal ini, diperlukan kajian tentang faktor risiko kegemukan untuk mengendalikannya. Penelitian mengenai faktor risiko kegemukan telah banyak dilakukan di manca negara (Brown & Siahpush 2007;Phillips et al 2012;Shayo & Mugusi 2011), sementara di Indonesia hanya dalam skala kecil di kota Depok (Nurzakiah et al 2010) dan tidak khusus pada perempuan (Roemling & Qaim 2012;Sartika 2011). Pada tahun 2010, Badan Penelitian dan Pengembangan Kesehatan telah melakukan penelitian data dasar kesehatan skala nasional dan data tersebut berpotensi untuk diolah dan digunakan.…”

Section: Pendahuluanunclassified

Faktor Risiko Kegemukan Pada Wanita Dewasa Indonesia

et al. 2013

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This study was aimed to analyze risk factors of overweight women aged Keywords: overweight, risk factors, sugary foods, women ABSTRAKPenelitian ini bertujuan untuk menganalisis faktor risiko kegemukan pada perempuan usia 19-55 tahun di Indonesia. Analisis ini menggunakan data elektronik dari Riset Kesehatan Dasar (Riskesdas) tahun 2010, Balitbangkes, Kementerian Kesehatan dengan desain cross-sectional. Total subjek sebanyak 57 167 perempuan usia 19-55 tahun. Regresi logistik digunakan untuk menganalisis faktor risiko kegemukan. Hasil analisis menunjukkan bahwa sebanyak 29.4% subjek mengalami kegemukan (termasuk obes). Faktor risiko (p<0.05) kegemukan pada subjek yaitu status perkawinan (OR untuk kawin=2.712; 95%CI:2.559-2.875), pendapatan rumah tangga (OR untuk pendapatan menengah ke atas=1.566; 95%CI:1.504-1.631), tipe wilayah (OR untuk perkotaan=1.358; 95%CI:1.304-1.413), aktivitas fisik (OR untuk aktivitas ringan=1.213; 95%CI:1.153-1.275), energi dari karbohidrat (EKA) (OR untuk EKA≥55%=1.119; 95%CI:1.067-1.173), serta energi dari makanan dan minuman manis (EMM) (OR untuk EMM≥10%=1.100; 95%CI:1.037-1.166). Tingkat pendidikan (OR untuk pendidikan lebih tinggi=0.817; 95%CI:0.782-0.853) merupakan faktor protektif kegemukan. Penelitian ini berimplikasi pada pentingnya mempromosikan aktivitas fisik dan diet yang sehat terutama menurunkan konsumsi makanan dan minuman manis dan konsumsi karbohidrat yang tidak berlebih untuk pencegahan dan pengendalian kegemukan.

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Section: Pendahuluanunclassified

Faktor Risiko Kegemukan Pada Wanita Dewasa Indonesia

et al. 2013

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“…I løpet av det siste tiåret har et økende antall studier undersøkt interaksjoner mellom inntak av mettet fett og genvarianter som er forbundet med sykdomsrisiko. Tverrsnitts-og kohortstudier har eksempelvis antydet at et høyere inntak av mettet fett kan forsterke genetiske sårbarheter for blant annet høyt kolesterol 267 , koronarsykdom 268 , fedme [269][270][271] og insulinresistens 272,273 . Slike sammenhenger er imidlertid ikke helt konsekvente 274,275 og kan foreløpig anses som hypotesegenererende.…”

Section: Implikasjonerunclassified

Misvisende om kosthold i ny nasjonal retningslinje for forebygging av hjerte- og karsykdommer

Narverud¹,

Christensen²,

Ottestad³

et al. 2017

Tidsskriftet

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“…Food portion sizes; increased food consumption [47][48][49] High intake of total fat, saturated fat and trans fat [50,51] Fast food/Fried foods, [52][53][54][55] Junk food [56][57] -Soft drinks (sodas and sweetened beverages); -high caloric drinks,( sweetened & caffeinated beverages, juices, sugary drinks, juice blends); -Energy drinks [57][58][59][60][61] Alcoholic drinks [62] Overeating, binge eating, mindless eating and excessive snacking [56,62,63] Consumption of High fructose corn syrup and artificial sweeteners [55,59,[62][63][64] Insufficient dietary calcium intake or low dairy intake [67] Low intake of fiber , and Low intake of fruits and vegetables in foods [68,69] Not breastfeeding or short breastfeeding duration ; formula feeding instead of breastfeeding [70][71][72][73][74][75][76][77][78] Intestinal microbes [79][80][81][82][83] Antibiotics in human foods [84][85]…”

Section: Possible Dietary and Related Factors That Cause Obesity/overwementioning

confidence: 99%

“…High fat intake: High intake of total fat, saturated fat and trans fat have also been implicated in the obesity and overweight problems [50,51].…”

Section: Diet Related Factors That Cause Obesitymentioning

confidence: 99%

Assessment of Obesity, Presumed and Proven Causes and Prevention Strategies: A Review

Uzogara¹

2016

AOWMC

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The obesity epidemic has been widespread in many countries, and has several adverse consequences. So many factors, some probable, others verified and documented, are known to contribute to the obesity problem in developed and developing countries. Nutritionists and other health professionals need to be skilled in understanding these various causes and their health implications. They should also be able to assess excessive body weight in clinical and other settings. Armed with this knowledge, health professionals should therefore be able to advise consumers and clients struggling with weight management on cost-effective preventive strategies to prevent or reduce incidence of obesity. In addition, nutritionists should be able to advise food manufacturers to make and market healthy food products. This paper will address the growing concern on obesity epidemic by reviewing the presumed and published or proven causes of obesity and the various methods for measurement of obesity. Strategies for preventing obesity will also be discussed. Such strategies would include health education, lifestyle changes, physical activity, diet and behaviour modifications as well as reading food labels and proper food selection. Preventive strategies for obesity and overweight when properly implemented are very cost effective especially at personal and community levels and will ensure good health and wellness in many populations. Keywords IntroductionObesity and overweight trends have reached epidemic proportions in many countries [1][2][3][4][5][6][7][8], and have serious health and socio-economic consequences. In addition, obesity has negative medical, psychological and quality of life consequences, drains health care resources and reduces life expectancy. The International Obesity Task Force (IOTF) and WHO project that obesity rates worldwide would increase very significantly by 2025 unless appropriate intervention is taken [8,9]. In the USA, between 2011 & 2012, the percent of US adults aged 20 years and above who are obese was reported to be 35.1 %, while the percent of US adults who had excess body weight (overweight and obesity)in the same period was 69.0% according to published reports [2,10]. Obesity and related chronic diseases are no longer a problem of affluent countries alone, as poor developing countries, middle income countries or countries undergoing economic transition, are also affected by the epidemic [4,[6][7][8]. Global, national and state public health agencies as well as their nutritionists, researchers and educators have raised awareness or taken immediate action to arrest the increasing weight trends and obesity in adults, the youth and children [11][12][13][14][15][16]. Despite the high prevalence of obesity in many parts of the world, segments of populations (such as geriatric, very sick people, preschool children, pregnant & lactating women) suffer from underweight [7,[17][18][19]. In some developing countries, various types of unhealthy weight such as obesity, overweight and underweight, can coexist...

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High Dietary Saturated Fat Intake Accentuates Obesity Risk Associated with the Fat Mass and Obesity-Associated Gene in Adults

Cited by 139 publications

References 50 publications

Faktor Risiko Kegemukan Pada Wanita Dewasa Indonesia

Faktor Risiko Kegemukan Pada Wanita Dewasa Indonesia

Misvisende om kosthold i ny nasjonal retningslinje for forebygging av hjerte- og karsykdommer

Assessment of Obesity, Presumed and Proven Causes and Prevention Strategies: A Review

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