Inoculating microalgae has been verified to have the potential to improve the microenvironment of shrimp rearing water and modulate bacterial communities. However, the impact of this intervention on the water eukaryotic plankton community remains relatively unexplored. In this study, we inoculated two indigenous microalgae, Nannochloropsis oculata and Thalassiosira weissflogii, into shrimp rearing water to elucidate the dynamics and interactions among microalgae, nutrient factors, and the small-sized (0.22-3 μm) and large-sized (3-200 μm) eukaryotic plankton community. Our findings demonstrated significant differences in the composition and diversity the small-sized (0.22-3 μm) and large-sized (3-200 μm) eukaryotic plankton community under various microalgae treatments. PERMANOVA (permutational multivariate analysis of variance) revealed significant differences among treatments in terms of rearing time and Size fraction. Moreover, partial least squares path modeling (PLS-PM) analysis showed that microalgae and nitrite could directly affect the small-sized community or indirectly affect them through trophic interactions. According to the neutral community model, inoculation of microalgae amplifies the relative contribution of deterministic processes in community assembly. Furthermore, the average variation degree (AVD) index analysis results indicated that the inoculation of N. oculata was particularly effective in enhancing community stability. These results indicate the importance of microalgae in shaping the structure and stability of eukaryotic plankton communities in shrimp rearing water, which holds great promise for the understanding and development of technologies aimed at improving the quality of rearing water, thereby contributing to more successful shrimp cultivation practices.